Although kids love this recipe, grownups do too, and it is the perfect sweet treat served with extra banana and vanilla bean yoghurt!
95g white spelt flour
120g buckwheat flour
1tsp ground cinnamon
200g mashed bananas
3tsp baking powder
60ml maple syrup
- Place the baking powder, flours, and cinnamon in a bowl and mix. Add the maple syrup, egg, banana and milk. Whisk until smooth.
- Heat a little unsalted butter in a nonstick frying pan over medium heat. Add 80 ml of the batter and cook for two or three minutes on each side until golden. Repeat until all the batter is cooked, keeping pancakes warm.
- Divide pancakes between four plates, top with the extra banana and yoghurt and serve with maple syrup.