Grilled Salmon Salad with Creamy Cilantro Lime Dressing

This dish is a harmonious blend of the smoky flavour of grilled salmon, the crunch of fresh greens, and the zesty kick of cilantro lime dressing. It’s a testament to the power of simple ingredients coming together to create a meal that’s both nutritious and bursting with flavour. Perfect for those warmer days or anytime you crave a light yet satisfying meal.

Ingredients:

• 4 salmon fillets (about 150g each)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 150g mixed salad greens (such as spinach, rocket, and baby kale)
• 1 avocado, sliced
• 1/2 red onion, thinly sliced
• 1/2 cucumber, sliced
• 200g cherry tomatoes, halved

Creamy Cilantro Lime Dressing:

• 1 cup fresh cilantro leaves
• 1/2 cup Greek yogurt
• 2 tablespoons lime juice
• 1 garlic clove
• 2 tablespoons olive oil
• Salt and pepper, to taste

Method:

1. Preheat your grill to medium-high heat. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
2. Grill the salmon for 3-4 minutes on each side or until desired doneness is achieved. Let it rest for a few minutes, then flake into large pieces.
3. For the dressing, blend cilantro, Greek yogurt, lime juice, garlic, and olive oil in a food processor until smooth. Season with salt and pepper to taste.
4. Assemble the salad by layering salad greens, avocado slices, red onion, cucumber, and cherry tomatoes on a platter or in a large bowl. Top with grilled salmon flakes.
5. Drizzle the creamy cilantro lime dressing over the salad just before serving.

Whether it’s for a casual lunch, a dinner party, or a nutritious meal option, this salad is sure to impress. Enjoy the delightful contrast of textures and the burst of flavours with every bite.