This pumpkin soup is super easy to make and very tasty.
Ingredients
1.5kg pumpkin
4 slices smoked streaky bacon
2tbsp olive oil
2 large carrots
1/2tsp each fennel seeds and chilli flakes
8 sprigs thyme
1 unpeeled onion
3 unpeeled garlic cloves
500ml vegetable stock
2tbsp crème fraiche
Croutons
75g softened unsalted butter
Leaves from 3 thyme sprigs
75g finely grated parmesan
1/2tsp crushed fennel seeds
1/2tsp crushed coriander seeds










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