This light summer salad is healthy, easy to make and very tasty. Pecans add a nice crunchy element.
1 large thinly sliced pink lady apple
80g baby spinach
2 medium broccoli heads
4 trimmed and thinly sliced radishes
2tbsp extra virgin olive oil
¼ cup apple cider vinegar
1/3 cup chopped pecans
1tsp wholegrain mustard
1tbsp finely chopped chives
- Cut the broccoli into florets, removing the stalks. Cut one stalk into matchsticks and discard the remaining stalk. Place apple, radishes, broccoli florets and stalk, and the baby spinach into a bowl. Mix to combine.
- To make the dressing, place mustard, oil, vinegar and chives into a small bowl and season with salt and pepper. Whisk until thoroughly combined.
- Arrange apple and broccoli mix on a serving plate, drizzle with dressing and top with chopped pecans.